Avoid Steamed Eggs w/ rice and shrimp in year.
You create broiling spoil Steamed Eggs w/ rice and shrimp testing 21 prescription also 4 as a consequence. Here you are make hay.
modus operandi of Steamed Eggs w/ rice and shrimp
- use of Eggs.
- give 6 of Large Eggs.
- You need 1 1/2 Cups of Stock.
- Prepare 4 of Shrimp (Shell-On).
- Prepare 2 Tablespoons of Soy Sauce.
- add of Veggies.
- also 3 Stalks of Celery.
- also 1 of Sm. Onion.
- You need 1 Pc. of Ginger.
- Prepare 3 Cloves of Garlic.
- also 1 Pinch of Chilli Flakes.
- then 2 Teaspoons of Corn Starch.
- Prepare 1-2 of Glugs White Cooking Wine.
- use 1-2 of Glugs Soy Sauce.
- also of Water (Just enough to dissolve corn starch).
- then of Rice.
- use of (At your own discretion).
- also of Toppings.
- a little of Sesame Seeds.
- You need of Sesame Oil.
- Prepare of Soy Sauce.
Steamed Eggs w/ rice and shrimp method
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate..