Big Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan overstock.
You accomplish sizzling broil Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan employing 11 technique as well as 8 as a consequence. Here is how you do the trick.
modus operandi of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
- Prepare 200 gr of rice noodle.
- then 4 of garlic cloves.
- add 1 of red onions.
- then 3 of carrots.
- then 2 of spring onions.
- give 200 gr of cabbage.
- also 2 of eggs (optional).
- give 1 tsp of salt.
- also 1 tsp of pepper.
- Prepare 2 tbsp of cooking oil.
- then of Hot water to soak rice noodle.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan in succession
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
- Grate carrots, chop spring onions, and cabbage, put aside..
- Mash red onion and garlic, pit it aside..
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
- Enjoy while hot :D.